Aside from watching shows like Hell’s Kitchen and Kitchen Nightmares hosted by Chef Gordon Ramsay, I also love watching shows at foodnetwork, the Restaurant: Impossible by Chef Robert Irvine. I and hubby loves watching it when it’s on TV. Both the British chefs have their own style of bringing out the best in what they do. The toughness and direct to the point approach to help the fledgling restaurants they are working on and solving the problems is really worth watching.
In my opinion, as a restaurant goer, if I don’t like how the restaurant looks because it’s not clean and the food is bland, I would really question how clean they prepare the food in your plate. I think to liven up the ambiance of the restaurant can give impression to the customers. It will be worth checking for if your place is enticing and clean. One way of doing so is checking out some restaurant equipment supply and maybe freshen up the restaurant fixture and furniture. Making it look modern and lively would be something restaurant goers like. Most of all, making sure that the food being served is prepared clean and tasty. One thing I learned from watching those shows is that make sure you serve foods in the menu that are unique and different from the competitors so patrons will recommend it to others as well as they come back to try it again. Have you been to a restaurant that you didn’t like because it’s not clean and or the food is not that good? Would love to hear your experience!