366 Blog Photo Challenge #68 [Magnum]
Okay, I am just wondering what is it about magnum ice cream bar that caused all the hype in the Philippines. I can see from different post in my FB friends’ wall about this and was wondering what is so very special with it. I’ve tasted it before and for me it is just an ice cream bar that is loaded with so much sweetness in it. Last Tuesday when we went to the store to buy milk, I decided to buy magnum ice cream bar just for the heck of it and got the double caramel flavor this time. Really in fairness, the Belgian chocolate is really yummy but with the additional caramel, it is just too sweet for me. I can’t finish a whole bar. So have you tried this one too? I think this was overrated in the Philippines that is why some people are so hyped in wanting to taste it. I heard it costs Php50+ per bar, which is really expensive.